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Red Light Spaghetti alla Puttanesca
CHEF SOUS CHEF11Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. spaghetti (or linguine)
- 3 Tbsp. light olive oil
- 1 shallot (small, thinly sliced)
- 4 cloves garlic (minced)
- 3/4 cup olives (pitted and chopped)
- 2 Tbsp. capers
- 1 tsp. chili flakes
- 1/2 tsp. salt
- 1 can whole peeled tomatoes (28oz)
- 1/2 cup parmigiano-reggiano (freshly grated)
- 1/4 cup basil leaves (loosely packed)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium570mg24% |
| Potassium260mg7% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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