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Red Lentils, Apple, Leek, Pomegranate + Sage Cider Tahini Dressing
ROOTING THE SUN11Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red lentils
- 1 leek (large, sliced lengthwise and chopped, top removed)
- 1 apple (large, tart or sweet, diced)
- 1 pomegranate arils (removed)
- dressing (sage)
- 2 Tbsp. tahini paste
- 2 Tbsp. grapeseed oil
- 3 Tbsp. water
- 1 Tbsp. apple cider vinegar
- 1/8 tsp. honey
- 1 Tbsp. fresh sage (finely minced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium580mg17% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber17g68% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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