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Red Lentils Stuffed Quinces
ANGIESRECIPES.BLOGSPOT.COM13Ingredients
90Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 quinces (small-medium)
- 2 Tbsp. freshly squeezed lemon juice
- 200 grams red lentils
- 3 Tbsp. olive oil
- 1 Tbsp. tomato paste
- 1 red onion (peeled and diced)
- 1 clove garlic (finely chopped)
- 150 grams grape tomatoes (chopped)
- 1 1/2 tsp. baharat (or more as needed)
- 1 lime (juiced)
- 3 Tbsp. dill (chopped)
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1180mg34% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber23g92% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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