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Red Lentil, Spinach And Feta Salad
THE PERFECT PANTRY11Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. olive oil
- 2 tsp. fresh rosemary (chopped, or thyme leaves)
- 4 oz. red lentils
- 1 cup vegetable stock (or water)
- 2 Tbsp. white wine vinegar
- black pepper
- kosher salt
- 1 Tbsp. olive oil
- 2 scallions (thinly sliced)
- 2 oz. baby spinach leaves
- 4 oz. feta cheese (crumbled)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1510mg63% |
| Potassium690mg20% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber19g76% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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