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|Calories490Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ananda L. 21 days ago
Delicious, rich, and comforting! I will hang onto this recipe.
Fawn 21 days ago
Yum! Very way to make. I added cubed baked tofu. Adding it to my families meal rotation!! Thanks
Gail P. a month ago
Delicious, whole family enjoyed it.
Amber 2 months ago
Really good! I used low-fat coconut milk and it turned out great. Recommend using coconut oil instead of olive oil to help enhance the subtle coconut flavour.
Karagul 3 months ago
Loved it! I would send a pic, but we couldn’t find camera So easy!!!!!! Cherlyn from Milton
Tami M. 6 months ago
It was delicious and a big hit
Ammon 7 months ago
Delicious! Went a little over on the spices as recommended by someone else and it was so tasty
Peggy 8 months ago
Wow - I wasn’t expecting this to be so good! I doubled the spices and also added some crushed red pepper flakes. I made some substitutions based on what I had like a yellow onion instead of red. I used 2 small Thai chilis instead of a serrano pepper - I kept the chilis whole. I used fire roasted diced tomatoes with green chilies. I had half a can of lite coconut milk so I supplemented with some almond milk. I added one cubed Russet potato before adding the lentils. I had to add more water while cooking.
Michele Leah 8 months ago
Delicious! I used low fat coconut milk and it still turned out amazing. I definitely will make this again soon! YUM
Simon a year ago
Gorgeous! Took a little longer than indicated, but well worth the effort!
Twyla Bryant a year ago
Delicious! I will be making again in the future!
Mohsen a year ago
Tasted great, and it wasnt hard at all to make it. Though, I added 1 tsp of cayenne powder and used yellow lentils instead of red.
Tiffany Pissano a year ago
Yummy and fast! The whole family liked it.
Michael T. a year ago
this is my 4th or 5th time making this recipe and it turns out great every time. occasionally I'll substitute the spinach with broccoli and I'll thrown in some bulgur wheat too. Love the flavors and spices with some garlic naam bread. DELICIOUS!!!
Irene Fobe a year ago
Sooooo good! And easy to make too
Alice a year ago
SUPER delicious!! I did semi-accidentally use more garlic and ginger than the recipe called for, but I love those flavors. I had it with plain basmati rice instead of coconut rice, but I look forward to trying it with coconut rice next time. I noticed the recipe doesn't say when to add the salt, so I just kind of threw it in at some point and added more to taste at the end. Also the only cans of coconut milk and diced tomatoes I could find were an ounce or two shy of 15.
Larissa 2 years ago
Absolutely loved it! It turned out delicious.
Shahbaz S. 2 years ago
Amazing ! Made it in a slow cooker though
Heidi A. 2 years ago
Pretty yummy - wasn’t super filling but it was tasty
Julie E. 2 years ago
So Yum, I used a blender stick, used more lentils and spinach and mushrooms and used this as a unique dip for my son and daughter in laws engagement. Went down a treat!
Serena Müller 2 years ago
This recipe is awesome! Made it a few times now and enjoy it even more each time. I would suggest including a little bit of salt and maybe double the other spices. But its really easy, relatively quick and really yummy!
Suzanne 2 years ago
This was so easy to make and was great! The coconut flavor was perfect. I followed the previous reviews and doubled the spices and ginger; added mushrooms too.
Keefer Kopco 2 years ago
Came out tasting like a Thai style coconut curry. Very tasty when you salt it to your taste. In the future I might add some more water when I add the tomatoes and cook a little longer to soften the lentils. I think I cooked it down to much, but the lentils were a little hard.
Bethany R. 2 years ago
a little bit too coconutty, bit otherwise great. i added shrimp amd chicken.
Camilla F. 2 years ago
This is an awesome recepie! I will definentley be making it again, in fact today is my second time making it ;)
Katya T. 2 years ago
Used frozen spinach (thawed) and didn't use coconut (not a big fan). Turned out great!
Didi C. 2 years ago
AWESOME! Definitely a keeper. The spinach gave it a very nice texture. 👍🏻
Brittney Lentz L. 2 years ago
Not bad! Added a little salt just for taste
Marissa 2 years ago
Absolutely scrumptious. I added more spice, veges and tofu!
Eva Lu 2 years ago
So delicious!! I did also add more of each spice as well and used some kale too because that's what I had. So tasty and so filling! Would definitely make it again