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Red Lentil & Olive Salad with Feta & Mint Yogurt Dressing
FOOD HUNTER10Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red lentils (I used Bob’s Red Mill)
- 1 bay leaf
- 3 cups water
- 1 cup pitted kalamata olives (roughly chopped)
- 1 handful cherry tomatoes (halved)
- dressing (Yogurt Feta, recipe below)
- 4 oz. feta cheese
- 1/2 cup plain greek yogurt (I used Stonyfield)
- 1/4 cup olive oil
- 1/4 cup chopped fresh mint
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium620mg26% |
| Potassium540mg15% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber16g64% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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