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Ingredients
US|METRIC
4 SERVINGS
- 250 grams lentils (red split)
- 400 grams carrots (– peeled and chopped)
- 600 grams turnip
- potato
- 2 celery stalks (– diced)
- 2 white onions (diced)
- 2 cloves garlic (– diced)
- 4 smoked streaky bacon (rashers, cut into ½ pieces plus more to garnish – 1-2 slices per bowl)
- 2 bay leaves
- 1.5 liters ham stock
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium420mg18% |
| Potassium1480mg42% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber27g108% |
| Sugars15g |
| Vitamin A340% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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