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Ingredients
US|METRIC
6 SERVINGS
- 55 grams unsalted butter
- 1 1/2 Tbsp. fresh ginger (grated)
- 1/4 tsp. ground allspice (each, ground cumin, and chilli powder)
- 1/2 tsp. curry powder (each, and ground coriander)
- 2 onions (finely chopped)
- 1 parsnip (chopped)
- 1 stick celery
- 1 kg carrots (/2¼lb, sliced)
- 85 grams red lentils (split, rinsed)
- 25 grams long grain rice
- 1.7 liters vegetable stock
- 400 mL coconut milk
- 2 Tbsp. fresh lime juice
- 3 Tbsp. chopped coriander
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