Red Lentil Porridge Protein Breakfast (V)

REBEL'S KITCHEN
7Ingredients
12Minutes

Ingredients

US|METRIC
  • 1 cup red lentils
  • 3 cups water
  • 100 grams dates (finely chopped)
  • 1 pinch salt
  • 2 tablespoons coconut oil (or vegan butter for each bowl)
  • sugar syrup (to taste)
  • dates (Chopped, for garnishing)
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