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Johanna Gross: "Very good! It tastes just like the tikka masala f…" Read More
30Ingredients
45Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. coconut oil
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
- 2 tsp. fenugreek seeds
- 1 tsp. turmeric
- 1 tsp. cumin seeds
- 1 tsp. red pepper flakes
- 14.5 oz. coconut milk
- 3 cups vegetable stock
- 14.5 oz. diced tomatoes
- 2 1/2 cups red lentils
- 3 tsp. kosher salt
- 1/4 cup cilantro (roughly chopped, optional)
- rice (for serving –, or naan)
- 1 Tbsp. coconut oil
- 1 yellow onion (thinly sliced)
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
- 2 tsp. fenugreek seeds
- 1 tsp. turmeric
- 1 tsp. cumin seeds
- 1 tsp. red pepper flakes
- 14.5 oz. coconut milk
- 3 cups vegetable stock
- 15 oz. diced tomatoes
- 2 1/2 cups red lentils
- 3 tsp. kosher salt
- 1/4 cup cilantro (roughly chopped, optional)
- rice (for serving -, or naan)
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Reviews(1)
Johanna Gross 2 years ago
Very good! It tastes just like the tikka masala from the Indian restaurant I always go to.