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13Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 cup white onion (diced)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 1 Tbsp. curry powder
- 2 sweet potatoes (medium, diced, ~ 3 cups)
- 1 cup red lentils
- 15 oz. diced tomatoes with juice
- 1 tsp. salt
- 4 cups low sodium vegetable broth (Pacific Foods)
- 14 oz. light coconut milk
- 1 Tbsp. fresh lime juice
- 1/4 cup chopped cilantro (finely, plus more for garnish)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol |
Sodium530mg22% |
Potassium930mg27% |
Protein12g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber15g60% |
Sugars9g |
Vitamin A140% |
Vitamin C30% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joanne S. 7 years ago
This is the second time I've made this recipe. I doubled it. Everyone loved it!
Its perfect how it is. However;
My family has stronger taste buds (is that a thing?!) so at the end I add some hot madras powder, and a few shakes of cayenne pepper and check the salt flavor, when I add the cilantro and lime juice.
~Joanne