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Red Lentil Chickpea Loaf & Simple Vegan Mushroom Gravy
THE FULL HELPING20Ingredients
85Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup walnuts
- 3 cups cooked chickpeas (2 cans, drained and rinsed)
- 2 tsp. olive oil
- 1 yellow onion (or white, chopped)
- 3 sticks celery (chopped)
- 2 carrots (peeled and chopped)
- 1/2 cup red lentils
- 1 1/2 cups water (or low-sodium vegetable broth)
- 1 Tbsp. fresh thyme (or 1 teaspoon dried)
- 1 Tbsp. fresh rosemary (chopped, or 1 teaspoon dried)
- 1 cup breadcrumbs
- 1 tsp. salt (adjust to taste and based on the saltiness of your bread crumbs and chickpeas)
- freshly ground black pepper (to taste)
- 1/4 cup ketchup (for topping)
- 1 tsp. olive oil
- 8 oz. sliced mushrooms (baby bella, button, or portobello)
- 2 cups low sodium vegetable broth
- 2 Tbsp. superfine brown rice flour (or all-purpose)
- 2 Tbsp. nutritional yeast
- 3 tsp. tamari (adjust to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium670mg28% |
Potassium420mg12% |
Protein9g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A45% |
Vitamin C10% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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