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Red Lentil Cabbage Soup with Cilantro Oil [Vegan, Gluten-Free]
ONE GREEN PLANET16Ingredients
65Minutes
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![Red Lentil Cabbage Soup with Cilantro Oil [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1/2 onion (large, – diced)
- 3 garlic cloves (– minced)
- 1/3 cup dry white wine
- 2 vegetable bouillon cubes
- 6 cups filtered water
- 2 cups red lentils
- 1 lemongrass (fresh, – cut into thirds)
- 4 cups purple cabbage (– roughly chopped)
- 2 cans coconut milk (– full fat)
- 1 Tbsp. sea salt (or to taste)
- cilantro stems (– finely sliced, to top)
- purple cabbage (– minced, to top)
- 2 cups cilantro (– packed)
- 1/2 cup extra-virgin olive oil
- 1 pinch sea salt
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