Red Kidney Bean Curry with Rice (Rajmah Chawal)

THE KITCHN(2)
Paula S.: "Absolutely amazing!!!!! I'd definitely make this…" Read More
20Ingredients
80Minutes
590Calories

Ingredients

US|METRIC
  • 2 cups basmati rice
  • 3 cups boiling water
  • 1 pinch saffron
  • 3 tablespoons neutral cooking oil (like grapseed or canola)
  • 1 onion (medium, finely diced)
  • 3 cloves garlic (crushed)
  • 1 inch ginger (piece, peeled and grated)
  • 2 Bird's eye chile (green, finely chopped)
  • 1 1/2 cups crushed tomatoes (and juices, or passata, See Recipe Note)
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons garam masala (+ 1/2 teaspoon to garnish)
  • 1/2 teaspoon amchur (dried mango powder, optional)
  • 1,080 milliliters red kidney beans (drained and rinsed, US equivalent: approximately 2 16-ounce cans)
  • 1/2 cup vegetable stock (look for gluten free options, if using a stock cube)
  • hot water (as required)
  • salt
  • ground pepper
  • fresh cilantro (chopped, to garnish)
  • 1 strip ginger (to garnish, optional)
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    NutritionView More

    590Calories
    Sodium20% DV470mg
    Fat23% DV15g
    Protein45% DV23g
    Carbs34% DV102g
    Fiber20% DV5g
    Calories590Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium1070mg31%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A20%
    Vitamin C190%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Chris H. 3 months ago
    This was ok. Maybe it will be better tomorrow, but it’s strong on the spices which for me is overpowering at the moment.
    Paula S. 4 years ago
    Absolutely amazing!!!!! I'd definitely make this again! These ingredients are readily available in my pantry

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