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Ingredients
US|METRIC
8 SERVINGS
- 8 cups peeled tomatoes (chopped)
- 1 1/2 cups hot peppers (chopped, seeded)
- 4 cups vinegar (divided)
- 1 cup granulated sugar
- 1 Tbsp. pickling salt
- 2 Tbsp. pickling spice
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NutritionView More
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170Calories
Sodium
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium660mg19% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars34g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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