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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. red beets (medium, 2 to 3 beets, greens reserved for another use)
- 7 Tbsp. olive oil (plus more if needed for frying)
- freshly ground pepper
- coarse salt
- 7 slices bacon (coarsely chopped)
- 1 leek (large, white and pale-green parts only, halved lengthwise and cut into 1/4-inch half-moons, rinsed well)
- 2 Tbsp. fresh thyme leaves (coarsely chopped)
- 1 1/2 lb. yukon gold potatoes
- sour cream (for serving)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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