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Ingredients
US|METRIC
2 SERVINGS
- 500 grams cooked rice (about 2 cups raw rice)
- 300 grams pork (char siew, from an Asian BBQ shop, diced)
- 150 grams cooked shrimp
- 3 stalks spring onions (diced)
- 1 whole egg (plus 2 egg yolks)
- 3 Tbsp. peas (cooked)
- 1/2 tsp. salt
- 1/2 tsp. chicken stock powder
- 2 Tbsp. vegetable oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol280mg93% |
| Sodium770mg32% |
| Potassium610mg17% |
| Protein42g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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