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Ingredients
US|METRIC
4 SERVINGS
- 400 mL coconut milk
- 300 grams meat (roasted duck, skin removed, broken into large bite-sized pieces)
- 1 Tbsp. fish sauce
- 4 lychees
- 1 Tbsp. juice
- 4 fresh pineapple (bite-sized chunks of)
- 100 grams eggplants (apple, cut into wedges)
- 100 grams pea eggplants
- 1 red chilli (long, diagonally sliced)
- 6 kaffir lime leaves (torn)
- 50 grams thai basil leaves (torn)
- 10 chillies (dried long, softened in warm water for 10 minutes, drained)
- 2 red chillies (–3 fresh small)
- 1 lemongrass stalk (white part only, sliced)
- 2 cms galangal (piece, sliced)
- 1 cm fresh turmeric (piece, sliced)
- 7 garlic cloves
- 1 shallot (sliced)
- 1 kaffir lime (rind removed)
- 1 Tbsp. shrimp paste
- 125 mL water
- vegetable oil
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