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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. redfish fillets (fresh or frozen, thawed)
- 1 tsp. salt
- 1 dash pepper
- 1 tsp. sweet paprika (ground)
- 2 Tbsp. fresh lemon juice (about 1 small lemon)
- 2 tsp. finely chopped onion
- 1/4 cup melted butter
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium540mg23% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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