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Red Curry and Ginger Coconut Sauce
OLIVES FOR DINNER18Ingredients
20Minutes
830Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. minced ginger (finely)
- 2 tsp. red curry paste (I used Thai Kitchen brand—some pastes contain fish, so be sure to read the label)
- 1 stalk lemongrass (any dirty layers removed, then bruised and chopped into 2-3 pieces)
- 1 can full fat coconut milk (13.66 fl. oz.)
- 2 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 5 basil leaves (large, cut chiffonade)
- soy curls (butter, tofu, tempeh, seitan or Gardein fish filets)
- shallots
- carrots
- green beans
- broccoli
- mushrooms
- baby corn
- noodles (or rice)
- peanuts (crushed)
- lime wedges
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium990mg41% |
| Potassium1420mg41% |
| Protein17g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber12g48% |
| Sugars18g |
| Vitamin A160% |
| Vitamin C120% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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