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Description
Red Curry & Ground Pork Soup
Ingredients
US|METRIC
4 SERVINGS
- 4 oz. green beans
- 1/4 red cabbage (medium)
- 3 small shallots
- 1 bunch fresh mint leaves
- 3/4 lb. rice noodles
- 1/4 cup canola oil
- 1 lb. ground pork
- kosher salt
- freshly ground black pepper
- 3 Tbsp. red curry paste
- 4 cups Swanson Chicken Broth
- 13.5 oz. full fat coconut milk
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium390mg16% |
| Potassium1330mg38% |
| Protein31g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alisa 2 years ago
We used vegan ground pork which got a little mushy. Otherwise would be 4 stars for flavor.