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Ingredients
US|METRIC
45 SERVINGS
- 14 oz. firm tofu (package of)
- 1 1/2 Tbsp. vegetable oil (plus more for frying dumplings)
- 1/3 cup shallots (chopped)
- 2 Tbsp. minced ginger
- 3 cloves garlic (minced)
- 2 cups napa cabbage (finely sliced)
- 2 scallions (finely sliced)
- 2 Tbsp. red curry paste
- 2 Tbsp. coconut milk
- 1 tsp. salt
- 50 dumpling wrappers (round)
- water (for wrapping dumplings, plus more for cooking)
- 1/4 cup soy sauce
- 2 tsp. sugar
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium190mg8% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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