Red Curry Sheet Pan Chicken with Sweet Potatoes and Crispy Kale Recipe | Yummly
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Red Curry Sheet Pan Chicken with Sweet Potatoes and Crispy Kale

FEED ME PHOEBE
11Ingredients
60Minutes
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Red Curry Sheet Pan Chicken with Sweet Potatoes and Crispy Kale
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. sweet potatoes (about 2 medium, cut into wedges)
  • 1 red onion (medium, cut into wedges)
  • 2 large garlic cloves (minced)
  • 1 inch fresh ginger (knob, peeled and minced, about 1 tablespoon)
  • olive oil
  • sea salt
  • 2 tsp. Thai red curry paste (see note)
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. maple syrup
  • 1 whole chicken (separated into parts, see note)
  • 1 bunch Dinosaur kale (or Lacinato Tuscan, thick stems removed and roughly chopped)
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