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Red Curry Salmon with Coconut Brown Rice
INQUIRING CHEF9Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (4-5 oz. each)
- 1/2 tsp. kosher salt
- 2 Tbsp. Thai red curry paste
- 1 Tbsp. soy sauce
- 1 Tbsp. cooking oil
- 1 Tbsp. honey
- cooked rice (Jasmine or coconut, for serving)
- 2 green onions (chopped, for serving)
- 1 lime (quartered)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium590mg25% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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