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Ingredients
US|METRIC
2 SERVINGS
- 2 skin-on boneless salmon fillets (approx. 260g)
- salt and ground black pepper (to season)
- 1/2 Tbsp. vegetable oil
- coconut milk (for drizzling)
- steamed rice (to serve)
- 10 grams thai basil (finely shredded)
- 1/2 red chilli (finely sliced)
- 1/2 Tbsp. ginger (finely grated)
- 2 tsp. vegetable oil
- 50 grams red curry paste
- 1 tsp. vegetable oil
- 150 mL coconut milk
- 1 Tbsp. fish sauce
- 1 Tbsp. sugar
- 1/2 lime
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