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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 yellow onion (diced, about 3/4 cup chopped)
- 1 green bell pepper (seeded and diced)
- 1 medium sweet potato (diced, about 1 1/2 cups chopped)
- 2 cloves garlic (chopped)
- 1 Tbsp. red curry paste
- 2 tsp. fresh ginger (peeled, chopped)
- 1 cup quinoa
- 4 cups vegetable broth (or water)
- 2 Tbsp. lime juice
- kosher salt (or Sea, to taste)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1160mg48% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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