Red Curry Paste Recipe | Yummly

Red Curry Paste

CONNOISSEURUS VEG
11Ingredients
10Minutes
290Calories

Ingredients

US|METRIC
  • 1/2 tablespoon ground coriander
  • 1/2 tablespoon ground cumin
  • 1/2 teaspoon black pepper
  • 15 dried red chili peppers (soaked in water for 15 minutes)
  • 3 garlic cloves
  • 2 kaffir lime leaves (soak in water for 15 minutes if using dried)
  • 1 lemongrass stalk (coarsely chopped)
  • 1 shallot
  • 1 1/2 tablespoons chili paste (Asian)
  • 1 tablespoon cilantro stems (fresh)
  • 1 tablespoon galangal (fresh grated, could sub fresh ginger)
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    NutritionView More

    290Calories
    Sodium2% DV40mg
    Fat5% DV3.5g
    Protein20% DV10g
    Carbs21% DV62g
    Fiber32% DV8g
    Calories290Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium40mg2%
    Potassium1860mg53%
    Protein10g20%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber8g32%
    Sugars0g0%
    Vitamin A150%
    Vitamin C25%
    Calcium20%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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