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Red Curry Noodle Soup (Khaub Poob or Khao Poon)
A PETITE MAMA19Ingredients
2Hours
1890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 cups water
- 1 whole chicken (or 4 thighs)
- 1 can coconut milk
- 1/2 cup red curry paste (Mae Ploy, determine the spiciness of the curry)
- 4 oz. Maesri Red Curry Paste
- 2 cans gravy (Curry, 5.6 oz each)
- 1/4 cup garlic (minced)
- 2 cups bamboo shoots (thinly sliced)
- 2 Tbsp. chicken bouillon
- salt (to taste)
- 32 oz. vermicelli rice noodles
- 1 Tbsp. olive oil
- 1 can quail eggs
- 8 boiled eggs (Instead of Quail Eggs)
- 2 Tbsp. paprika (Asian, Make the liquid red, Optional)
- 1 Tbsp. chili oil (Ground, Spicy, make the liquid red, Optional)
- 1 tsp. crab (Paste with bean oil Make the liquid red, Optional)
- 3 ginger (slices Optional)
- sugar (to taste Optional)
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NutritionView More
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1890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1890Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol675mg225% |
| Sodium2450mg102% |
| Potassium2280mg65% |
| Protein108g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate229g76% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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