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13Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown lentils (or dried green)
- 1 Tbsp. canola oil (or high-heat oil of choice)
- 2 Tbsp. red curry paste (plus more to taste, I use 4 tablespoons)
- 1 garlic clove (minced)
- 1 tsp. freshly grated ginger
- 14 oz. light coconut milk
- 2 cups cauliflower florets (about 1/2 of a large crown)
- 1 Tbsp. maple syrup
- 1 Tbsp. lime juice
- salt (to taste)
- cooked rice
- scallions (Chopped)
- fresh cilantro
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium930mg27% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber18g72% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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