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Ingredients
US|METRIC
5 SERVINGS
- 1 stalk lemongrass (outer part removed)
- 5 cups vegetable broth
- 1 piece fresh ginger (cut into chunks)
- 2 Tbsp. tamari (more to taste)
- 2 Tbsp. cane sugar
- 2 limes (about ⅓ cup juice)
- 1 Tbsp. coconut oil
- 1 onion (medium, diced)
- 4 cups shiitake mushrooms (de-stemmed and sliced**, see note)
- 1 Tbsp. red curry paste (more to taste)
- 1 medium tomato (diced)
- 6 cups bok choy (chopped, 2 medium bunches)
- sea salt
- jasmine rice (cooked, for serving)
- 1 cup coconut milk (light or full fat, optional)
- tofu (optional: baked, or protein of your choice)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium1570mg65% |
| Potassium790mg23% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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