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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless skinless chicken breasts (cut into large chunks)
- 2 Tbsp. Thai red curry paste
- 2 Tbsp. coconut milk
- 1 red pepper (deseeded and chopped into chunks)
- 1 courgette (halved and cut into chunks)
- 1 red onion (cut into large wedges)
- 1 lime (halved, to serve)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium150mg6% |
| Potassium990mg28% |
| Protein28g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C190% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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