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Red Curry Carrot Soup with Raita and Smoked Paprika Oil
THE STAY AT HOME CHEF20Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- oil (Smoked Paprika)
- 1 red pepper (roughly chopped)
- 1 cup olive oil
- 2 Tbsp. smoked paprika
- 8 carrots (peeled and chopped)
- 2 shallots (sliced)
- 1 onion (diced)
- 8 cloves garlic (sliced)
- 2 tsp. Thai red curry paste
- 4 Tbsp. butter
- 1 cup heavy cream
- 6 cups vegetable stock
- 1/2 tsp. salt
- 1 cucumber (peeled and cut into a small dice)
- 1 cup greek yogurt
- 4 mint leaves (chopped)
- 2 Tbsp. cilantro (chopped)
- 1 lemon
- salt
- pepper
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