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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. beef chuck roast
- salt
- pepper
- 4 Tbsp. vegetable oil
- 1 yellow onion (or white, large dice)
- 3 cloves garlic (minced)
- 2 inches fresh ginger root (piece of, minced)
- 4 Tbsp. red curry paste
- 14 oz. coconut milk (not light - can well shaken)
- 2 cups beef stock (or water)
- 1 Tbsp. fish sauce
- 2 Tbsp. brown sugar
- 3 strips lime peel (or lime leaves)
- 1/2 cup cashew butter
- 6 yukon gold potatoes (or white, quartered)
- 2 cups fresh green beans (tops and bottoms cut off, then cut in half)
- 1/2 cup cashew nuts (roughly chopped)
- fresh cilantro
- white rice (for serving)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat29g145% |
Trans Fat0g |
Cholesterol130mg43% |
Sodium710mg30% |
Potassium1940mg55% |
Protein53g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A6% |
Vitamin C45% |
Calcium15% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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