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Ingredients
US|METRIC
10 SERVINGS
- all purpose flour (for work surface)
- liver pate (Sucree for Tartlets)
- lemon curd (for Red Currant and Lemon Tartlet)
- curd (Red Currant)
- meringue (Swiss, for Red Currant and Lemon Tartlets)
- raspberry sauce
- pomegranate seeds (for garnish, optional)
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