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Red Currant and Lemon Springtime Bundt Cake
A CUP OF SUGAR A PINCH OF SALT13Ingredients
105Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups granulated sugar
- 1/2 cup butter (softened to room temperature)
- 1/2 cup cream cheese (softened to room temperature)
- 3 large eggs
- 1 lemon (about 1 tablespoon)
- 1/4 cup lemon juice (freshly squeezed)
- 2 tsp. lemon extract
- 3 cups flour (all-purpose, divided)
- 2 cups red currants (fresh or frozen)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 8 oz. non fat lemon yogurt (can substitute plain or vanilla)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium900mg38% |
| Potassium420mg12% |
| Protein17g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate174g58% |
| Dietary Fiber6g24% |
| Sugars94g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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