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Red Currant Upside Down Cake With Red Wheat and Buckwheat
ANGIESRECIPES.BLOGSPOT.COM15Ingredients
65Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 170 grams unsalted butter (softened)
- 120 grams coconut sugar
- 300 grams red currants (stripped from their stalks)
- 2 large eggs (room-temperature)
- 1 tsp. vanilla extract
- 150 grams wheat berries (milled into flour)
- 100 grams berries (Buckwheat, milled into flour)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/3 tsp. nutmeg (powder)
- 1/2 tsp. cinnamon powder
- 1 pinch sea salt
- 2 Tbsp. liquor (Berentzen red currant)
- 120 mL kefir
- 2 Tbsp. sunflower seeds (optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium570mg24% |
| Potassium530mg15% |
| Protein11g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber10g40% |
| Sugars37g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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