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Red Currant Miso Glazed Sweet Potato Casserole
OMNIVORE'S COOKBOOK9Ingredients
115Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. sweet potatoes
- 1/3 cup chopped pecans
- 1/2 cup fruit spread (Hero red currant)
- 2 Tbsp. miso paste
- 2 Tbsp. coconut oil
- 1/4 tsp. ground cinnamon
- 1/4 tsp. cayenne pepper
- 1/4 tsp. salt
- 2 Tbsp. water
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