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Red Currant Lemon Yogurt Mini Loaf
KARTHI'S KITCHEN STUDIO8Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup plain whole-milk yogurt
- 1/2 cup canola oil
- 3 large eggs
- 3/4 cup sugar (I reduced the amount. The original recipe calls for 1 cup)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 Tbsp. grated lemon zest
- 1 cup red currants (Fresh)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium480mg20% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber1g4% |
| Sugars41g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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