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Christia Zeiter: "Incredible 🤤🤤🤤
I didn’t have all the whole spi…" Read More
16Ingredients
2Hours
1220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 kg pork belly (slice into 1.5cm thick slices)
- 700 grams lotus root
- 2 spring onions (slice)
- 2 slices ginger
- 6 cloves garlic
- 1 star anise
- 2 slices licorice root
- 1 chenpi
- 500 mL water
- 6 sugar snap peas (just a handful and not an exact amount)
- 3 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 2 1/2 Tbsp. demerara sugar (or rock sugar)
- 3 Tbsp. rice wine (or shaoxing rice wine)
- 1 Tbsp. sesame oil
- salt (to taste)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat980 |
% DAILY VALUE |
Total Fat109g168% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol145mg48% |
Sodium1000mg42% |
Potassium1230mg35% |
Protein24g |
Calories from Fat980 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A2% |
Vitamin C110% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christia Zeiter 2 years ago
Incredible 🤤🤤🤤
I didn’t have all the whole spices so I used five spice powder and added some cinnamon and a type of chili spice mix but before I modified it it still tasted amazing.