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Red Coconut Curry With Chickpeas and Potatoes
THE VIET VEGAN10Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (diced)
- 1 Tbsp. olive oil
- 1 can diced tomatoes (28 fl oz/796 mL, puréed)
- 1 can coconut milk (for cooking, 400 mL)
- 1 Tbsp. red curry paste
- 1/2 tsp. paprika
- 1/2 tsp. cumin
- 1 cup chickpeas (cooked)
- 3 potatoes (white, scrubbed clean and chopped into 1-inch cubes)
- salt (to taste, I used about 1/2 tsp)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium1160mg33% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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