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Red Chilli Pickle (Lal Mirch ka Achar) recipe with step by step pictures
VEGETARIAN'S DELIGHT9Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- red chili peppers (Thick, Moti Sabut Laal Mirch, Achar Waali – 500 grams)
- yellow mustard seeds (Peeli sarson – 5 tablespoons)
- fennel seeds (Saunf – 3 tablespoons)
- nigella
- seeds
- fenugreek seeds (Methi dana – 2 tablespoons)
- turmeric (Haldi powder – 2 tablespoons)
- salt (– As per taste, I have used around 3.5 tablespoons)
- mango (Amchoor powder – 2 tablespoons)
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