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Red Chilli Pesto & Roasted Tomato Spaghetti Pasta
ARCHANA'S KITCHEN11Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 red chillies
- 1/2 cup pine nuts (or walnuts)
- 1/3 cup Parmesan cheese
- 1 tsp. cumin powder (roasted)
- 8 cloves garlic
- 1 sprig Italian basil leaves
- 3 tomatoes (or 10 cherry tomatoes)
- 1/4 cup olive oil
- salt (to taste)
- 300 grams spaghetti
- garlic bread (to serve)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium420mg18% |
| Potassium540mg15% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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