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Description
Give your pasta side dish a blast of flavor. A good foil with Fresno Pork Roast or Margarita Pork Chops.
Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup olive oil
- 2 cloves garlic (minced)
- 1/2 tsp. red pepper flakes
- 4 cups linguine (cooked, drained)
- 1/4 cup parsley (chopped)
- 1 lime
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Directions
- Heat olive oil in skillet. Add garlic. Saute 1 minute. Add red pepper. Saute 30 seconds. Add linguine. Stir well and cook over medium heat until hot and well coated. Add parsley. Stir well. Add lime juice. Toss well. Serve.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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