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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 1/2 cup rice vinegar
- 1/4 cup soy sauce
- 2 Tbsp. fish sauce
- 1 Tbsp. spice blend (Chinese five-)
- 2 limes (juiced, divided)
- 1 tsp. salt
- 1 lb. sirloin steak
- 4 Tbsp. cornstarch
- canola oil (for frying)
- 3 garlic cloves (grated)
- 1 tsp. fresh ginger (grated)
- 1/2 red onion (sliced)
- 4 Tbsp. asian red chili sauce
- green onions (for garnish, optional)
- chopped peanuts (for garnish, optional)
- white rice (for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2310mg96% |
| Potassium590mg17% |
| Protein28g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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