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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- olive oil
- canola oil
- canola oil
- rice bran oil
- 12 corn tortillas (thick and sturdy)
- 28 oz. enchilada sauce (red chile, or 3 cups homemade enchilada sauce*)
- 2 cups cooked chicken (shredded or chopped**)
- 2 cups grated cheese (about 1/3 lb)
- 1 Tbsp. vegetable oil
- 5 Tbsp. chili powder
- 1/2 tsp. cayenne
- 1/2 cup tomato paste
- 3 cups water
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. ground cumin
- 1/2 tsp. ground oregano
- 1 tsp. salt
- 1 Tbsp. cornstarch (mixed in with 3 Tbsp of water to form a slurry)
- 1 red onion (medium, chopped, soaked in a mixture of half seasoned rice vinegar and half water)
- chopped fresh cilantro
- iceberg lettuce
- vinegar
- oil
- sour cream
- avocados (Sliced, or guacamole)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium2770mg115% |
| Potassium980mg28% |
| Protein31g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber15g60% |
| Sugars21g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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