Red Chile and Coffee Pork Loin Recipe | Yummly

Red Chile and Coffee Pork Loin

PORK
10Ingredients
80Minutes
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Ingredients

US|METRIC
  • 3 pounds pork loin (trussed with string)
  • 5 new mexican chile
  • 4 chile de arbol
  • 1/2 cup red onion (chopped)
  • 2 garlic cloves (peeled)
  • 1/2 cup oil
  • pepper
  • salt
  • 2 tablespoons coffee grounds (fresh)
  • 1 tablespoon cilantro (chopped)
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    Directions

    1. Truss loin with string every 1.5-2” to make even shape.
    2. In sauce pot, put dry chiles and cover with water, bring to a boil, turn off heat and let sit for 30-60 minutes, drain.
    3. In blender, add soaked chiles, onion, garlic, oil, and puree until smooth.
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