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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork (boneless, loin, chops, tenderloin, roast, cubed)
- 1 Tbsp. canola oil
- 1 onion (large, yellow or red, chopped)
- 2 tsp. cumin (to taste)
- 3 cloves garlic (minced, or more to taste)
- 6 cups chicken broth (good quality)
- 32 oz. posole (package frozen corn, such as Bueno)
- 1 cup water
- 1/2 cup red chile powder (Chimayo)
- 1 tsp. Mexican oregano
- sea salt
- ground pepper
- avocado
- lime wedges
- cilantro
- green onions (chopped)
- Mexican oregano
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium700mg29% |
| Potassium1180mg34% |
| Protein42g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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