Red Chile Paste Recipe | Yummly

Red Chile Paste

MJ'S KITCHEN
8Ingredients
35Minutes
710Calories

Ingredients

US|METRIC
  • 1 cup canola oil
  • 1 ounce dried red chile (pods, stems removed and seeds shaken out*)
  • 1 ounce chile de arbol (dried, pods, stems removed and seeds shaken out*)
  • 1 teaspoon coriander seeds
  • 4 large garlic cloves (cut in half)
  • 1 teaspoon salt
  • 1 tablespoon vinegar
  • 1 roma tomato (peeled, chopped and drained*)
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    NutritionView More

    710Calories
    Sodium33% DV800mg
    Fat114% DV74g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories710Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium800mg33%
    Potassium480mg14%
    Protein3g6%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A90%
    Vitamin C10%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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