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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup lime juice
- 2 Tbsp. white vinegar
- 2 Tbsp. olive oil
- 1 tsp. salt (plus more to taste)
- 1 tsp. black pepper
- 1 tsp. dried garlic flakes (or 1 clove garlic, minced)
- 1/4 tsp. cayenne (plus more to taste)
- 2 lb. chicken wings (cut Buffalo style)
- 1 jicama (peeled and cut into sticks)
- 1/2 bunch radishes (cut into slices)
- blue cheese dressing (Chipotle)
- 25 chiles de arbol (stems and seeds removed)
- 4 guajillo chiles (stems and seeds removed)
- 2 cloves garlic
- 1 tsp. ground cumin
- 1 tsp. oregano
- 1/4 tsp. ground allspice
- 1 tsp. vegetable oil
- 1/4 cup white vinegar (plus more to taste)
- salt (to taste)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium960mg40% |
| Potassium660mg19% |
| Protein43g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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