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Red Chile Enchiladas with Shellfish and Fresh Garnishes
FRONTERA19Ingredients
105Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large garlic cloves (unpeeled)
- 2 ancho chiles (drieddried, stemmed, seeded and torn into flat pieces)
- 4 dried guajillo chiles (stemmed, seeded and torn into flat pieces)
- 28 oz. fire roasted tomatoes
- 1 1/2 lb. fresh tomatoes
- 1 tsp. Mexican oregano
- 1/2 tsp. black pepper (fresh)
- 1 tsp. ground cumin (fresh-)
- 1/4 cup olive oil (divided use, plus a little extra to brush or spray on the tortillas)
- 3 cups shellfish (fish or chicken broth, or water)
- 1 Tbsp. masa harina
- salt
- 1 onion (large, cut into ¼-inch pieces)
- 12 oz. shrimp (and/or scallops, cut into ½-inch pieces if they are larger)
- 36 oz. boiling potatoes (Yukon gold's or the smaller red or white-skin potatoes work well here, peeled if you wish, cut into 1/2-inch cubes)
- 1/3 cup chopped cilantro (plus some leaves for garnish)
- 12 corn tortillas
- 2 cups baby arugula (torn leaves of frisee, watercress, thick stems removed or the like, tossed with a little fresh lime, or vinegar and salt)
- 4 queso añejo (tablespoonsfreshly grated Mexican, or other garnishing cheese such as Romano or Parmesan, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium650mg27% |
| Potassium2770mg79% |
| Protein36g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber21g84% |
| Sugars10g |
| Vitamin A160% |
| Vitamin C110% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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